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About

Expanding the work of CLIMAVORE on food systems in the climate crisis, CLIMAVORE x Jameel at RCA is a research initiative that reimagines foodways for drylands and wetlands. A partnership between CLIMAVORE and Community Jameel at the RCA, it advances ecological networks to produce new knowledge and action towards spatial justice. Based in the School of Architecture, the three-year partnership has two focussed research projects, which will be complemented with two research grants to develop CLIMAVORE projects worldwide.

Water Buffalo Commons

Wetland Disappearance

Wetlands, mangroves, swamps, bogs, marshes and mudflats have been drained to ‘improve’ land for centuries. These liminal landscapes are nonetheless important biodiverse habitats, crucial migratory bird stopovers, water-filtering zones, and invaluable buffers against sea flooding and storms, contributing to overall climate resilience.

On the outskirts of Istanbul, inland wetlands are home to water Buffalo, their herders, and a host of species that depend on them. Knowledge brought by Bulgarian herders in Ottoman times, and Turks exiled from Greece after the 1923 population exchange, boosted buffalo milk as an essential ingredient in yoghurt, kaymak and sütlaç. Since 2013, the region has seen a number of hyper-scale constructions and the plans for digging a new shipping canal that threaten to transform the ecosystems of the Black Sea and Sea of Marmara. Located in the lands of the Buffalo, these megaprojects have rezoned the area from rural to urban, draining the wetlands and fragmenting the grazing commons as a side-effect.

Through the study of metabolic interactions across species the project works to preserve the food and ecological heritage of the wetlands, herders and their pastoralist ways of life. It builds upon existing collaborations with the herders, and the work developed by CLIMAVORE in Istanbul over the past four years.

Outputs

In Decmeber 2023 CLIMAVORE x Jameel completed the Water Buffalo Commons Baseline Report (PDF). It documents the current status of Istanbul's wetlands and the cultural heritage of the remaining pastoralist practices through a qualitative study including ongoing site-visits, mapping workshops, individual interviews and group conversations held between 2019-23. The findings highlight the potential for the wetlands of Arnavutköy and Eyüpsultan municipalities to be transformed once again into a productive food landscape for Istanbul, and map out potential sites of action. It argues that keeping the wetlands as common grazing areas could be supported by plural economies that can help safeguard this rich and resilient ecosystem for future generations.

Monoculture Meltdown

Most of the driest winters since the beginning of the 20th century around the Mediterranean Sea have been experienced in the past two decades. Yet the struggle to cultivate edible produce in water-scarce territories is not new. Over centuries, complex technologies have been developed to squeeze the terrain to the last drop, such as tunnels, cisterns, and terraces to channel and retain water or air humidity.

Places like Pantelleria, an island between Sicily and Tunisia without freshwater sources, developed dry irrigation techniques by building gardens with dry-stone walls. These systems consisted of microclimates to ‘water without water.’ As the heat frontier moves, increasing labour exploitation of North African and Eastern European workers continues to be driven by access to water for harvesting ‘affordable’ tomatoes, grapes, or blood oranges.

Through the study of dryland microclimates and the impact of modern industrialised crops, the project aims to experiment in Italy with alternative farming methods in drought conditions by seeking to diversify former monoculture crops that are failing to cope with climatic changes.

Outputs

From 27–29 October 2023, the CLIMAVORE Assembly debated new cultural and artistic tactics for ecologically-driven action and policy making. Temporarily occupying two landmark sites in Rome – Museo delle Civiltà (Museum of Civilisations) and Campidoglio (the seat of the City Senate) – it brought together a diverse set of voices to think, contend and question our collective role, as cultural producers, farmers, policymakers, activists, researchers, educators, thinkers, cooperatives, in addressing the broken food system. The event was a shared effort to reimagine the role museums and cultural platforms have as agents of transformation in food and agriculture systems within the climate crisis. 

Download the CLIMAVORE Assembly report (PDF)

Partners

CLIMAVORE

CLIMAVORE asks how we eat as humans change climate? New ‘seasons’ are emerging as the lines between spring, summer, autumn and winter, or rainy and dry seasons, are increasingly blurred, while periods of polluted oceans, soil exhaustion, subsidence, pandemics and droughts are becoming more prevalent. CLIMAVORE develops proposals for adaptive forms of eating, shifting for instance to food infrastructures configured around drought-resistant crops in a period of water scarcity, enhancing pastoralist structures to prevent wetland drainage, or transition into small-scale filter-feeding aquaculture during times of polluted waters by intensive fish farms.

Initiated by Daniel Fernández Pascual & Alon Schwabe (Cooking Sections) in 2015, CLIMAVORE’s site-responsive iterations are either self-initiated or commissioned by cultural institutions, independent bodies, and non-governmental organisations. As the Principal Investigators of this partnership (2023-2026), they will lead two research projects developed at the Royal College of Art, School of Architecture, using architectural and artistic investigative tools, education and action to advance ecological networks beyond current understandings of sustainability, and produce new knowledge around food and climate justice.

Community Jameel

Community Jameel advances science and learning for communities to thrive.

An independent, global organisation, Community Jameel launched in 2003 to continue the tradition of philanthropy and community service established by the Jameel family of Saudi Arabia in 1945. We support scientists, humanitarians, technologists and creatives to understand and address pressing human challenges. The work enabled and supported by Community Jameel has led to significant breakthroughs, including the Jameel Clinic's discovery of the new antibiotic Halicin, critical modelling of the spread of COVID-19 by the Jameel Institute at Imperial College London, and a Nobel Prize-winning experimental approach to alleviating global poverty developed by the co-founders of the Abdul Latif Jameel Poverty Action Lab (J-PAL).

Community Jameel logo

CLIMAVORE x Jameel at RCA Food Action Awards

After the success of the inaugural edition, we are thrilled to launch the second round of the CLIMAVORE x Jameel at RCA Food Action Awards.

The Food Action Awards support international practitioners, community-led projects, collectives, and researchers advancing food practices that confront extractive food systems and climate breakdown. Organised by CLIMAVORE x Jameel at RCA, the awards invite proposals that identify and analyse new human-made seasons—such as drought, soil exhaustion, or wetland disappearance—and their entanglement with pollution, monoculture, industrial farming, colonial legacies, and uneven geographies along the broken food chain. We welcome proposals from farming, architecture, visual arts, food studies, environmental humanities and related fields. Projects may focus on infrastructural prototypes, field trials, landworker solidarity networks, BIPOC farming initiatives, queer ecologies, microclimatic environments and other and other strategies towards building alternatives that benefit both human and nonhuman nourishing. Awardees receive funding and mentoring to expand existing site-specific work with communities on the ground, covering time, space to experiment, trial, and reimagine food systems through situated, collaborative processes.

Award Categories

Research Action Award: Open to those with at least five years of practice. This award of £25,000 includes all fees and production costs.

Emerging Practice Award: Open to recent RCA graduates (within the last six years). This award of £15,000 includes all fees and production costs.

To Apply

Application Guidance

Application Form

Deadline: 22 April Midnight GMT

Interviews for shortlisted candidates 9th May

Enquires:[email protected].

After receiving almost 100 applications in its inaugural edition, it was worth highlighting how the different projects identified new seasons of the climate crisis and their manifestation in other geographies facing similar conditions along the broken food chain. Proposals included research into legacies of extractivism and possible reparative futures to address how we eat as humans change the climate. Congratulations to the following recipients:

Yara Dowani, Om Sleiman Farm, (Research Action Award - £25,000) for her project Regeneration Towards Liberation, which tackles a season of drought by testing syntropic farming as a regenerative method for food production in Palestine. The award will enable Om Sleiman Farm to expand its work with women and food collectives on the ground that can reach similar geographies facing the challenges of water exploitation, settler colonialism and drought across the Mediterranean and beyond.




Mingxin Li (Emerging Practice Award - £15,000) for recent RCA graduates for the project Golden Butter, Golden Motherland, which looks into ways to address the disappearance of the yak herding wetlands in Tibet. The project aims to reactivate ancestral food and pastoralist knowledge between generations, to form new networks that can support ongoing environmental crises.




The jury also gave the following six Honourable Mentions to commend the work of:

  • Dharmendra Prasad & Pujita Guha (Harvest School & Hosting Lands)
  • Alys Fowler
  • Tizintizwa Collective
  • Yoshiharu Tsukamoto Lab
  • Qanat
  • Cao Minghao & Chen Jianjun

The 2024 Food Action Award jury was chaired by Danielle Burrows (CLIMAVORE x Jameel at RCA) and consisted of: Cooking Sections, Cléa Daridan (Head of Arts and Culture, Community Jameel), Christine Eyene (eye.on.art), Rahul Gudipudi (Senior Curator, CARA), Adrian Lahoud (Dean, School of Architecture, RCA), Abby Rose (Farmerama Radio), and Paulo Tavares (autônoma / FAU, Universidade de Brasília).

Get in touch

For more information please contact Danielle Burrows, Project Manager

Email us at
[email protected]
Wetland Disappearance